Homemade yogurt without yogurt maker – a detailed recipe cooking. 
Time: 20 мин. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 liter 2-% milk
- 1/2 tbsp. milk powder
- 1 – 2 tbsp. l honey
- 1/2 tbsp. plain yogurt, room temperature
Recipes with similar ingredients: yogurt, milk, milk powder, honey
Recipe preparation:
- Pour milk into a small saucepan and mix with milk powder and honey. Place the pan on medium heat and heat to 50 ° C. Once the milk has reached the desired temperature, pour it into cylindrical plastic container, leaving 1/2 tbsp. Mix left milk with yogurt and pour it back into milk mixture.
- Place the container in a narrow wine bucket lined medical catalytic heating pad. Set medium heat pillows. Let the mixture curl for 3-12 hours, making sure so that the temperature remains as close as possible to 46 ° C.
- After fermentation is complete, cool homemade yogurt for nights. Yield: 1 l.
