Homemade Spice Baking Mix – A Detailed recipe cooking. 
Time: В рецептахvolumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Dry ingredients
- 1 and 1/4 Art. premium wheat flour
- 1 tbsp. brown sugar
- 2 tbsp. l corn starch
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground ginger
- 2 tsp seasonings for pumpkin pie *
Wet ingredients
- 1/2 tbsp. whole milk
- 2 eggs at room temperature
- 1 tsp vanilla
- 1/2 tbsp. (120 gr.) Butter at room temperature
Recipes with similar ingredients: premium flour, eggs, milk, cupcake mix, starch
Recipe preparation:
- Sift all dry ingredients into a bowl. If in a mixture large chunks are found, break them or remove. Put flour mixture in an airtight container for storage, or pour in gift can, and report the chocolate chips and / or spices. Note * If you do not have seasoning for pumpkin pie, you can use: 1/2 tsp cinnamon, 1/4 tsp nutmeg walnut, 1/4 tsp allspice and 1/4 tsp carnations.
-
Using a Baking Mix
In the medium bowl, add eggs, milk and vanilla and mix with forks. Set aside. Using a mixer, beat the butter. of minimum mixer power, alternately add the dry mixture and eggs in small portions.
- Bake a cupcake in a mold with a diameter of 20 cm. At 180 ° C for approximately 18 minutes Increase the time to 30 minutes if you bake in large form and watch the cupcake carefully. This the recipe is suitable for making 14-16 cupcakes (mini cupcakes), and they should be baked for about 15 minutes. Recipe for pancake mix.
