Homemade soy sauce

7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 167,4kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Energy value
  

  167,4kcal

• Rating

• Recipe

We offer you a recipe: how to cook soy sauce at home. Try to do it yourself.

Let’s get started!

Ingredients

0/5 ingredients

• soybean 0.5 cup
• butter 2 tbsp. spoons
• flour 2 tbsp. spoons
• broth 1.5-2 cups
• salt to taste

2 ч2 ч 167,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour soybean with cold water so that the liquid covers the beans, and leave for 10-12 hours.
2. Rinse soybeans, fill with new clean cold water, bring to boil and simmer until tender.
3. Fold the finished beans in a colander to glass the water. Grind soya pestle or blender.
4. In the resulting slurry, add soft butter, flour and salt. Mix well.
5. Pour in the broth a little while stirring, bring to a boil, cook 3-5 minutes The sauce is ready!