Homemade Peppermint Ice Cream with Candies

Want to try some really refreshing ice cream? Then Be sure to adopt the recipe for this mint masterpiece. AND unlike industrial ice cream, there will be no home ice cream additional dyes, and yes, it will not be green. For bright spots can be decorated with fresh mint leaves or add a couple топпингов. Time: 20 мин. a plus freezing time Difficulty: easy Quantity: 1.5 l. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3 tbsp. drinking cream 10%
• 1 tbsp. fat cream
• 8 large egg yolks
• 250 gr Sahara
• 1 tsp peppermint oil
• 90 gr. mint chocolates, coarsely chopped

Recipes with similar ingredients: eggs, cream, mint extract

Recipe preparation:

1. Pour the cream mixture into a medium-sized pot, and place to medium heat. While stirring constantly, bring the mixture to barely noticeable boil and remove from heat.
2. In a medium bowl, beat the egg yolks until they become lighter. Add sugar gradually and beat until everything to connect. Gradually add preheated in small portions. cream mixture until add about 1/3.
3. Pour in the remaining mixture and pour everything together into the pan, maintained on low heat. Keep cooking, often stirring until the contents of the pan are heated to 77-80 ° C, thickens a little and begins to remain on the back of the spoon. Overfill cream in a container and leave at room temperature for 30 minutes. Add peppermint oil and mix.
4. When the cream has cooled sufficiently so that the lid does not condensation has formed, put it in the refrigerator and leave it in closed for 4-8 hours, or until the temperature drops to 4 ° C or lower.
5. Transfer the cream to the ice cream maker; add crushed mint candy and start the cooking process by following the instructions in instructions. It takes about 25-35 minutes. Serve Ice Cream soft or put in the freezer for another 3-4 hours to make it more dense.