It will finally change your life. Forgive me this is my little smug bragging and accept it as simple enthusiasm and delight. This is exactly the mood that was supposed. You know, having such a mixture on hand is very convenient.
Here’s what I tell you: you just mix the following ingredients, store them in a container and every time you need anything for a good start to the day, you just type a little dry mix, mix it with egg, milk and melted butter (as stated in the recipe) – and you’re done. Stack of pancakes no problem.
Time: — В рецептахvolumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Mix for pancakes:
- 4 tbsp. premium wheat flour
- 3 tbsp. l baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 tbsp. l plus 2 tsp Sahara
Pancake dough:
- 1 egg
- 1 tbsp. milk
- 1 tbsp. l melted butter
Blueberry Syrup:
- 1/2 tbsp. maple syrup
- 1.5 tbsp. blueberries
Recipes with similar ingredients: pancake mix, syrup, maple syrup, premium flour, eggs, milk, blueberries
Recipe preparation:
- For pancake mix: Mix all ingredients and store in for pancakes: For every 1 cup of pancake mix add 1 egg, 1 cup milk and a tablespoon of melted butter. Do not mix for too long.
- On a moderate to high heat, heat a flat pan. Spread 1.5-2 tbsp. l test for a hot pan and when on bubbles appear on the surface of a small pancake, turn it over, to make it brown on both sides. This should take approximately minute on each side. Blueberry Syrup: Put the syrup and blueberries in a saucepan and bring to a boil. Cook for 2-3 minutes, then pour into a jug and serve with pancakes for breakfast.
