Sweet and dense, Aina Garten muesli bars are made with adding coconut and almond petals, plus three types dried fruit. Refrigerate them for several hours before sliced so that they probably retained their shape. друзьями: 
Time: 4 час. 5 minutes. Complexity: easy Quantity: 12 – 16 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. Extra oatmeal
- 1/2 tbsp. wheat germ flakes
- 1 tbsp. almonds in petals
- 1 tbsp. coconut flakes (do not ram)
- 3 tbsp. l (45 gr.) Unsalted butter
- 2/3 Art. honey
- 1/4 Art. light brown sugar (tamp lightly)
- 1.5 tsp natural vanilla extract
- 1/4 tsp coarse salt
- 1/2 tbsp. pitted chopped dates
- 1/2 tbsp. chopped dried apricots
- 1/2 tbsp. dried cranberries
Recipes with similar ingredients: Hercules flakes, wheat whole grains, almonds, nuts, coconut, honey, sugar brown, vanilla extract, dates, dried apricots, dried fruits, cranberries dried
Recipe preparation:
- Preheat the oven to 180 ° C. Butter the mold to baking size 20×30 cm. and cover it with parchment paper. bake oatmeal, almonds and coconut flakes and brown in the oven for 10-12 minutes, stirring occasionally. Transfer the mixture to a large bowl and mix the cereal from the germ wheat.
- Reduce oven temperature to 150 ° C. In a small stewpan put butter, honey, brown sugar, vanilla extract and salt and bring to a boil over medium heat. Cook, stirring, in for 1 min., then pour onto a mixture of fried oatmeal cereal. Add dates, dried apricots and cranberries and well mix.
- Transfer the mixture to the prepared form. Wet your fingers and gently press it to the bottom of the form, leveling the surface. Bake 25-30 minutes, until golden brown. Cool not less than 2-3 hours, and then cut into squares. Serve Bars room temperature.
