Make coconut marshmallows at home.
Shop marshmallows are great for making American dessert is smor, but as soon as you try, homemade marshmallows, you never want bought ones. And you won’t believe how easy to make them at home! All you need to do is mix gelatin with water and sugar syrup and beat it all with a mixer. Then pour the mixture in a form sprinkled with powdered sugar and coconut and leave overnight at room temperature, and in the morning cut them into squares. Marshmallows for this recipe are lighter than air, and they just melt in your mouth.
Time: 8 час. 40 min Difficulty: easy Quantity: 20-40 pcs. The recipes use volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 21 g gelatin without additives
- 1.5 tbsp. granulated sugar
- 1 tbsp. corn syrup
- 1/4 tsp coarse salt
- 1 tbsp. l vanilla extract
- Powdered sugar
- 200 gr. sweetened coconut flakes, fry
Recipes with similar ingredients: sugar, syrup, vanilla extract, icing sugar, coconut, gelatin
Recipe preparation:
- Combine gelatin and 1/2 tbsp. cold water in a bowl electric mixer equipped with whisks and let swell gelatin while you make syrup.
- In a small saucepan, combine sugar, corn syrup, salt and 1/2 tbsp. water and cook over medium heat until sugar will dissolve. Increase temperature and continue boiling until the temperature of the syrup will not reach 115 ° C. Remove from heat.
- With the mixer running at low speed, slowly pour in sugar syrup in dissolved gelatin. Increase speed and beat the mixture for about 15 minutes until it becomes very thick. Add vanilla and mix thoroughly.
- Generously sprinkle the mold (20 * 30 cm.) With powdered sugar, cover 1/2 coconut flakes. Pour gelatin into prepared form. Flatten and sprinkle with the remaining coconut. Give thicken overnight at room temperature.
- Flip the marshmallows onto a board and cut into squares. Wrap open sides in icing sugar and store at room temperature to fry coconut flakes a very large dry frying pan and simmer for 15-20 minutes, often tossing, until slightly golden colors.
