Step-by-step recipe for making homemade chocolate ice cream печеньем орео без мороженицы. 
Time: 16min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 (400 gr.) Condensed milk with sugar
- 4 tsp vanilla extract
- 1 tbsp. chocolate oreo cookie sandwich, large shredded
- 2 tbsp. butter cream whipped
- 3 egg yolks
Recipes with similar ingredients: condensed milk, vanilla extract, chocolate chip cookies, cream, eggs
Recipe preparation:
- In a large bowl, beat the egg yolks and mix with condensed milk and vanilla. Stir with chopped cookies and whipped cream. Pour the mixture into a rectangular shape of size 23 13 cm., covered with foil. Cover with foil and freeze in within 6 hours or until hardened.
- To serve, scoop homemade ice cream out of the mold with a spoon or cut into slices.
