Homemade Ice Cream Recipe with Blackberry and Chocolate. Blackberry is boiled with lemon juice and sugar, then rubbed through a fine sieve and added to the milk mixture. Consisting of drinking and fatty cream, yolks and sugar. Add to the chilled mixture шоколад. 
Photo of the dish:Cana Okada Time: 55 min. Difficulty: easy Amount: 1 liter B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 liter blackberry
- 1 and 1/4 Art. Sahara
- Juice 1/2 Lemon
- 1.5 tbsp. drinking cream with a fat content of 10%
- 5 egg yolks
- 1.5 tbsp. fat cream
- 110 gr. semisweet chocolate with 60% cocoa
Recipes with similar ingredients: blackberry, lemon juice, eggs, semisweet cream, chocolate
Recipe preparation:
- In a stewpan lay blackberry, 1/4 tbsp. sugar and lemon juice. Cook over low heat for 20 minutes until the blackberries give juice. strain into a bowl through a fine sieve. Use a whisk or a spoon, to squeeze as much juice as possible. Set aside and cool. You will not need the pulp and seeds of a blackberry.
- Drinking cream and the remaining 1 tbsp. heat sugar in a pan over moderately medium heat. Meanwhile, in a bowl, beat the yolks until the formation of a pale yellow thick foam. Preheat the yolks by adding to of them a little bit of warm milk mixture, constantly at the same time stirring. Slowly pour the warm yolks into the milk pan mixture and cook over low heat for about 5 minutes, constantly stirring until the mixture thickens enough to adhere to the back of the spoon.
- In a bowl with blackberries, add the cream, then pour in the egg mix and mix thoroughly. Beat the mixture in an ice cream maker (you can parts) as indicated in the user manual.
- Break the chocolate into pieces and add to the ice cream. Put in container for freezing and put in the freezer for several hours, even for the whole night.
