Homemade granola with coconut and dried fruits – a detailed recipe cooking. 
AT ремя: 1 час. Вrecipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. oatmeal
- 2 tbsp. sweetened coconut flakes
- 2 tbsp. chopped almonds
- 3/4 Art. vegetable oil
- 1/2 tbsp. mustard honey
- 1.5 tbsp. finely chopped dried apricots
- 1 tbsp. finely chopped figs
- 1 tbsp. dried cherries
- 1 tbsp. dried cranberries
- 1 tbsp. roasted unsalted cashew nuts
Recipes with similar ingredients: Hercules flakes, Coconut shavings, dried apricots, figs, dried cherries, dried cranberries, cashew nuts, almonds honey
Recipe preparation:
- Preheat the oven to 170 ° C. On a baking sheet measuring 32 by 45 cm. mix flakes, coconut and almonds. In a small bowl beat butter and honey. Pour granola syrup and mix wooden spoon. Bake periodically scraping sweet pieces from the bottom, until golden brown, about 45 min.
- Remove from oven and let cool. Add dried apricots, figs, dried cherries and cranberries, sprinkle with cashew nuts. Exit: 12 tbsp.
