Homemade flour cake baking mixture – a detailed recipe cooking.
This flour mixture is perfect for baking simple cupcakes, and the preparation of a biscuit for a cake.
Time: 1 hour. 35 min The recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Flour mix for cake
- 2.5 tbsp. premium wheat flour
- 2 and 1/4 Art. Sahara
- 1/3 Art. skimmed milk powder
- 2 tsp baking powder
- 1 tsp fine salt
Baking ingredients
- 3/4 Art. vegetable oil
- 3 large eggs at room temperature
- 1 tbsp. l vanilla extract
- Cooking spray
Recipes with similar ingredients: cupcake mix, flour premium, milk powder, eggs
Recipe preparation:
- Prepare a flour mixture for baking muffins and biscuits: in a medium bowl, combine flour, sugar, milk powder, baking powder and salt. Store the mixture in an airtight container in a cool dry place up to 3 months.
- Cake biscuits: When you are ready to bake: preheat the oven to 180 ° C. Cover with parchment two 23 cm. Forms for baking. Sprinkle with a cooking spray. Whisk in a large bowl 1 and 1/4 Art. water, vegetable oil, eggs and vanilla. Add dry mix and whisk vigorously until a smooth texture. Pour in prepared forms. Bake biscuits until lightly golden color, a toothpick inserted in the center should come out with several wet crumbs, from 25 to 30 minutes. Let cool in forms 5 minutes, then flip over to a wire rack and cool completely. Spread cakes with your favorite cream and decorate the cake with icing.
- Cupcakes: Insert paper liners in a shape for 24 mini cupcakes. Fill each recess in 2/3 of the volume. Bake muffins in the oven at 180 ° C until golden brown, a toothpick should go out clean, from 18 to 20 minutes, turning the shape in the middle cooking. Cool completely before applying cream to cupcakes.
