homemade dumplings
If you ever try to cook dumplings for this old recipe, then about any storefront your family anymore He will not want to hear, let alone eat !!! Recipe you can say family.
An old recipe for homemade dumplings
for the test:
- 2 cups of flour
- 6 yolks
- 1 cup water (or whey)
- 2 tablespoons of oil
- salt to taste
Mix everything, mash the dough and knock until it stops sticking to the hands.
for stuffing:
- 450 g beef
- 200 g of pork (you can add 350 g of lamb or Chicken)
- 50 g butter
- 2 g grated nutmeg
We twist everything in a meat grinder 2 times. Salt, pepper to taste mix well. Add 2-3 tablespoons of cream, 1-2 chopped bulbs, 1 egg. Again, mix everything thoroughly. Put minced meat briefly into the freezer (dumplings with cold minced meat are easier sculpt).
Vintage cooking process dumplings:
While the meat is cooling, roll out the dough into a thin layer, cut a circle with a glass or a shot. We get our stuffing, we put the filling in the dough and fill the edges. Ready-made dumplings boil and serve with sauce: mix 3-4 chopped slices garlic, 2 tablespoons of butter, 3 tablespoons of vinegar, some salt and pepper.
Delicious Ideas: You Can Serve Dumplings Sauce according to an old recipe that we have already prepared or homemade mayonnaise.
