Homemade condensed milk caramel – a detailed recipe cooking. 
Photo of the dish: Кон ПулосTime: 1 hour. 15 minutes.
Recipe:
Put 2 cans of concentrated milk in a baking dish size 22 by 32 cm. Cover with foil and put in the oven; bend the foil and pour enough hot water, to close half. Heat the oven to 220 ° C and leave for 1 h. 15 min. Transfer to a food processor and beat with 250 gr. butter until smooth. Cool the cream until thickening, 1 hour. Use in sweet pastries. Exit: about 2 tbsp. Recipes with similar ingredients: concentrated milk, cream dolce de leche
