Mixtures for making muffins and cakes are so convenient that many buy them ready-made. But is it worth it to overpay and to acquire factory mixtures with dubious composition, when possible at home in 5 minutes to cook a natural semi-finished product? This the recipe provides an understandable composition of simple ingredients that you can mix and store in an airtight bag, and if necessary add eggs and vegetable oil and manually knead quick dough for saturated and moist chocolate muffins or cakes for торта. 
Time: 1 hour.35 minutes Difficulty: easy. Quantity: 2 cakes with a diameter of 23 cm. In recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Mix for cake
- 1 and 3/4 Art. flour
- 1 3/4 Art. Sahara
- 0.5 tbsp. cocoa
- 1/3 Art. skimmed milk powder
- 1 tsp baking powder
- 1 tsp soda
- 1 tsp fine salt
For baking
- Cooking spray
- 0.5 tbsp. vegetable oil
- 3 large eggs at room temperature
- 1 tbsp. l vanilla extract
Recipes with similar ingredients: premium flour, sugar, cocoa, milk powder, eggs, vanilla extract
Recipe preparation:
- Cake Mix: Whisk in a medium bowl the size of flour, sugar, cocoa, milk powder, baking powder, soda and salt. Store in a ziplock bag in a cool, dry place. within 3 months until ready to use.
- For baking: Preheat the oven to 175 ° C. Cover up parchment two forms for cake layers with a diameter of 22 cm. Sprinkle culinary spray.
- In a large bowl with a whisk, mix 1 and 1/4 tbsp. water, vegetable oil, eggs and vanilla to make it homogeneous, a little foamy mixture. Add dry mixture and whisk vigorously until homogeneous consistency, approximately 50 beats with a whisk. Spill dough in prepared forms. Bake until the cakes are frozen and do not rise slightly and a toothpick inserted in the center of the cake does not will come out clean, 25-30 minutes. Cool in forms for 5 minutes, then lay down on the wire rack so that the cakes are completely cooled. If desired, cover with cream and decorate.
- Cupcakes: Lay out paper inserts in molds for 24 cupcakes. Fill each form 2/3 with the dough. Bake with at a temperature of 175 ° C, until a toothpick inserted in the middle of the cake will come out clean, 18-20 minutes, swapping shapes in the middle baking. Cool the muffins completely before applying glaze.
