Of immense popularity, especially in Russia, the beginning enjoy the “Shawarma”. What is the reason for this, it is not clear, shawarma exists a long time ago, while demand began acquire just now.
Many people prefer to cook this delicious food at home, so you will one hundred percent confident in the quality of the ingredients you choose. Because, quite rarely you can meet shawarma in the expensive in a restaurant or in a popular cafe, as a rule, most often shawarma served and cooked there, in the so-called “express cafe” or in “fast food cafe”. Such facilities are rarely equipped. tables and waiters, but many give credit to the taste and quality, because the main thing is to know where to go.
Also, there is such a kind of shawarma as “shawarma” in all In cities, this name means completely different dishes. Do not to think that shawarma is necessarily the same as shawarma, since There is a story that in Moscow they eat shawarma, and in St. Petersburg shawarma. Perhaps manufacturers just decided to take this name and create something new.
For example, in the Samara region “Shaverma” is about the same the same as shawarma, but instead of ketchup, it is added garlic Sause. At the same time, as in the Urals, “Shaverma” is the same like Shawarma, it’s not just wrapped in pita bread, but put in a bun, the so-called “Pita”. Original recipes for each day, look here – http://aladka.ru/domashnjaja-shaurma-s-kuricej.html.
So what is the best way to cook this dish at home? Well of course it is the quality of your food and the fact that you trust yourself.
Now let’s go directly to the shawarma recipe itself with chicken.
Ingredients for 4 pieces:
- Armenian lavash – 2 pcs.
- Tomatoes – 1-2pcs.
- Cucumbers – 2 pcs.
- Onions to taste
- Mayonnaise and ketchup – 6 spoons each (also depends on thinness pita)
- Korean carrot – 200 gr.
- Chicken fillet – 400 gr.
- Seasoning and greens
First you need to cut the chicken into cubes and fry it on low heat with all the spices. Do not be surprised if your chicken will not taste like in your favorite establishments usually there roast meat on a skewer.
While the chicken continues to cook, dice the tomatoes and cucumbers. Then mix ketchup and mayonnaise, keep in mind that the sauce is you can choose absolutely any, for example, take cheese or garlic.
Do not forget to chop the greens finely.
After cooking the chicken, you need to start collecting shawarma. Cut the pita into two parts, and then begin the assembly.
First of all, you need to grease the edge of pita sauce with sauce, after which put chicken, then tomatoes and cucumbers, then carrots and greenery.
Wrap the pita bread on both sides and twist it. Done! Tasty and aromatic shawarma on your table.
