Homemade Cannoli with Ricotta Cheese – A Detailed recipe cooking. 
Photo of the dish: ДэвидMalosh Time: one hour. 30 min. Difficulty: medium Quantity: 24 cannoli Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
For tubes:
- 2 tbsp. premium flour and a little more to sprinkle
- 1 tbsp. l granulated sugar
- 1/4 tsp salt
- 1 tbsp. l and 2 tsp chilled finely chopped creamy oils
- 1 large egg yolk and 1 beaten egg for greasing
- 0.5 tbsp. dry white wine
- Canola oil for frying
- Special equipment: Metal molds for cooking cannoli (molds can be purchased at specialized stores or online)
For filling:
- 2 tbsp. ricotta cheese (put in a sieve and let drain for 30 min.)
- 3/4 Art. powdered sugar and a little more for decoration
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/4 Art. chilled butter cream
- 1/4 Art. semi-dark chocolate in small granules
- 1 lemon
Recipes with similar ingredients: shortbread dough, flour varieties, eggs, ricotta cheese, cream, chocolate chips (granules), wine white, icing sugar, allspice, cinnamon, lemon
Recipe preparation:
- Make shortcrust pastry: In a medium bowl, mix flour, granulated sugar and salt. Stir in oil until crumbs. Add egg yolk and wine, mix with wooden spoon, you should get a homogeneous dough. Spread food film on a flat surface and move the dough in the middle of the film. Wrap the dough loosely in a film and push, forming from it disk. Refrigerate for the period during which you will make the filling.
- Prepare the filling: Stir the ricotta in a medium bowl. whisk until smooth. Pour powdered sugar, cinnamon and allspice pepper, mix with a whisk. Whisk in a separate bowl. cream until thick, then gently add to the powder mixture with using a rubber spatula. Add the chocolate granules. Take off zest with lemon and add it to ricotta. Refrigerate 30 min-1 hour while you cook the tubes.
- Prepare the tubes: Pour into a large roasting pan canola oil with a layer of 5 cm .; preheat oil to 180 ° C. By time, cover a flat surface with an even layer of flour. Sprinkle the dough with flour and roll it lightly. Cut the dough into 4 parts. Roll each part in turn to a thickness of about 1/3 see using an inverted small bowl and a fruit knife cut circles with a diameter of 7.5-10 cm. As a result of the whole test you should get about 24 laps.
- Each dough circle is wrapped around a separate shape for cannoli, for bonding, brush lightly with a beaten egg to make the dough better kept in shape. On the edges of the dough should be slightly behind from the mold so that during frying the oil penetrates into the tubules from test. In small batches, carefully immerse in hot oil each tube, holding the edge of the form. Fry the tubes until they will not become crispy, 2-3 minutes. Take out the oil ducts tongs and lay on a baking sheet covered with paper towels. Allow to cool slightly. Using a kitchen towel hold the edge of the mold with one hand, and with the other hold the tube of dough. Slightly roll the tube to separate it from the metal; set aside to the side to cool. Repeat for the remaining tubes.
- Fill the cannoli: Use a spatula to place chilled stuffing in a pastry bag and cut off its corner. Straight before serving, fill the tubules with filling on both sides so as not to empty areas left. Sprinkle homemade sugar cannoli powdery.
