Homemade apple oil (jam) – a detailed recipe preparations. Nutrition value of one portion: Calories 128, in total f. g., saturated f. g., protein g., carbohydrates 33 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Dish Photography: Charles Masters Time: 3 hours. 30 min. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.8 kg apples of different varieties, peeled and chopped
- 2 tbsp. apple cider
- 1 tbsp. brown sugar
- 1 tbsp. l lemon juice
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- A pinch of ground cloves
Recipes with similar ingredients: apples, apple cider, sugar brown, lemon juice, vanilla extract, cloves, cinnamon
Recipe preparation:
- Preheat the oven to 120 ° C. In a large heat-resistant pan or Cauldron mix apples, apple cider, brown sugar and 1/2 tsp. salt. Bring to a boil, cover and cook on medium heat until the apples are soft, about 20 minutes.
- Remove from heat and mix with lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in portions until you get homogeneous mass (or use a hand blender).
- Return the mixture to the pan and bake, stirring every 30 minutes., from thickening and deep amber color from 2.5 to 3.5 hours (Time will depend on the variety of apples you use). Take out of the oven apple paste and cool completely, then shift the apple jam in an airtight container and keep in the refrigerator until 5 days. Exit: 2 tbsp. Try apple oil with: PancakesWafflesYogurtOatmeal Fried cheese Sandwiches with peanut butter and fruit jam Natural pork cutlets (loin on the bone)
