Hearts with vegetables in teriyaki sauce: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 240kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  240kcal

• Rating

• Recipe

Teriyaki offal and sauce is an incredible combination! Special delicious chicken hearts, which are very often used in Japanese food. I hope you enjoy this delicious and uncomplicated home cooking recipe for hearts.

Let’s get started!

Ingredients

0/9 ingredients

• 1kg chicken hearts
• garlic 2 cloves
• butter 50g
• parsley 30g
• bow 1pc
• 1 carrot
• bell pepper 50g
• teriyaki sauce 100g
• paprika 20g

30 мин30 мин 240

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the ingredients: rinse the chicken hearts, peel and chop the onion, finely grate the carrots, peel and chop the garlic, rinse and chop the parsley.
2. Heat the skillet over high heat and melt the creamy butter.
3. Add chopped garlic and chopped parsley to the pan. So the aroma of garlic and parsley will open better, and the oil will convey these tastes to other ingredients.
4. Add paprika to the pan, lightly fry.
5. Add finely grated carrots and chopped onions to the pan. Sauté 3 minutes
6. Add bell pepper, sauté for a couple more minutes.
7. Put chicken hearts in the vegetable mixture, fry them 3 minutes.
8. Add teriyaki sauce and simmer hearts under the lid 15 minutes.
9. Serve hot with your favorite side dish. Have a nice appetite!

Keywords:

• Hearts
• teriyaki