It will take several hours to prepare these breadsticks, but it worth it. They are baked from yeast dough mixed in whole grain flour, which fills them with healthy fiber. BUT amazing in taste and aroma, the filling consists of apple oil, brown sugar and ground cinnamon. Apple oil is popular in the West from apples with spices, it does not contain fat and has nothing to do with butter except tender textures. Brown sugar will add light caramel to the filling. aftertaste, and cinnamon perfectly complements it with its magical aroma. Bring tea sticks or take along for a tasty snack. Nutrition value of one portion: (only 12 pcs.) Calories 137, total fats 3 g., saturated fats g., proteins 3 g., carbohydrates 25 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 4 hour. 10 min. Difficulty: medium Quantity: 12 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. milk 1%
- 4 tbsp. l (60 gr.) Butter + optionally for grease pan
- 2 sachets of 7 g. active dry yeast
- 0.5 tbsp. raisins
- 2 and 1/4 Art. whole grain flour
- 1 and 1/4 Art. premium flour + optionally the need
- 1 tsp coarse salt
- 2 large eggs
- 0.5 tbsp. granulated sugar
- 2 tbsp. l apple butter
- 2 tbsp. l ground cinnamon
- 2 tbsp. l brown sugar
- 1/4 Art. powdered sugar
Recipes with similar ingredients: milk, butter, raisins, whole grain flour, premium flour, eggs, sugar, apple jam, cinnamon, brown sugar, icing sugar
Recipe preparation:
- In a small saucepan over moderate heat, heat the milk and 2 tbsp. l (30 gr.) Butter until the milk is warm, and the oil does not melt. No need to bring the milk to a boil, otherwise too hot it will kill the yeast. Remove from heat and sprinkle yeast. Stir and set aside until the mixture foams, for about 5 minutes. Put raisins in a small bowl and add 2 Art. l water. Microwave until raisins swell, about 45 seconds. In a small bowl, mix both types of flour with with salt.
- In a bowl of a stationary mixer with a whisk, beat on medium-high-speed eggs and granulated sugar until sugar will dissolve, and the eggs will turn pale, 2-3 minutes. Slow down mixer until low and slowly pour in the mixture with yeast. Whisk until homogeneous consistency, and then add the flour mixture. Stir and then attach the nozzle to the dough hook and keep mixing until kneading soft, slightly sticky free-ball dough, about 5 minutes. In this moment touch the dough; it should stick very slightly to the finger. If it is very sticky, add more flour, 1 tbsp. l at a time until the dough reaches the desired consistency. Do not add more 1/4 Art. flour, otherwise the dough will be dry and stiff. Evenly mix in the soaked raisins and the remaining liquid.
- Sprinkle a large bowl with a cooking spray, put the dough in it and turn to grease. Cover the bowl with plastic and put in a warm place so that the dough doubles in size, about 2 hours. Then put it on a clean working surface lightly sprinkled with flour. Form a rectangle size 37×25 cm. Melt 1 tbsp. l (15 gr.) Butter and grease the dough with it. Top with apple oil, sprinkle with cinnamon and brown sugar. Fold in half from top to bottom to make 40×15 cm rectangle. Then cut the dough into 24 strips. Stretch and twist each of them and lay on lightly a greased baking sheet 5 cm apart friend. Cover with plastic wrap and leave rise until the strips are doubled, about 1 more час.
- Preheat the oven to 175 ° C. Melt the remaining 1 tbsp. l (15gr.) butter and spread on twisted dough. Bake until the chopsticks are lightly browned, about 15 minutes. Mix sugar powder with 1-2 tsp very hot water to get a uniform thick frosting and grease warm breadsticks with it. Serve warm.
