Hawaiian Stewed Pork Sandwiches – A Detailed recipe cooking. 
Time: 8 час. 20 min Difficulty: medium Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Sandwich
- 1.6 kg pork shoulder
- 1 pack (450 ml.) Teriyaki marinade (ready-made soybean marinade sauce, wine and vinegar)
- 8 hamburger buns
- 1 tsp ground pepper
- 1/2 tbsp. chicken broth
- 1/2 tbsp. brown sugar
- 1/4 Art. soy sauce
- 1 tbsp. chili sauce
- 1 can (180 ml.) Pineapple juice
- 1 chopped onion
- 2 sliced carrots
- 1 tbsp. l paprika
Hawaiian sauce
- 2 tbsp. l canola oil
- 1 tbsp. l chopped ginger
- 2 tsp chopped garlic
Recipes with similar ingredients: pork, hamburger buns, onions, garlic, ginger root, carrots, soy sauce, sugar brown paprika
Recipe preparation:
- In a small bowl, mix tyriaki, paprika and pepper. Grease pork this mixture until you use the whole volume. In a bowl mix chicken stock, brown sugar, soy sauce, chili sauce and Pineapple juice.
- In a multicooker of 5 liters. put chopped onions and carrots. Put pork on top of vegetables and pour half the mixture with pineapple juice. Leave the remaining mixture for Hawaiian sauce. Close the slow cooker and cook at the lowest temperature for 7-8 hours. Meat should easily break down into fibers.
- Remove the meat from the slow cooker and transfer to the cutting board. With two forks, carefully divide the meat into fibers.
- Serve the pork rolls with Hawaiian sauce or using it for dipping. Leftover pork can be used when cooking Chinese dumplings and Hawaiian pizza with pineapples. Combine Riesling wine with this dish. Hawaiian sauce: In a medium-sized saucepan over medium heat butter. Add garlic and ginger and fry until soft, about 2 min Add the remaining pineapple mixture, bring to a boil, then reduce heat and simmer at low boil for 10 min
