Hawaiian Fresh Fruit Salad – A Detailed recipe cooking. 
Time: 15 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Refueling:
- 1/3 Art. fresh lime juice
- 1.5 tbsp. l honey
- 3/4 tsp ground ginger or chopped fresh ginger
Fruit salad:
- 6 tbsp. your favorite fresh fruits and berries, such as: and sliced bananas
- Peeled and diced mangoes
- Pineapple sliced in small pieces and halved slices of kiwi
- Blueberries, blueberries, raspberries and halved Strawberry
- Peeled and sliced oranges
Recipes with similar ingredients: lime, ginger root, honey, bananas, blueberries, Pineapple, blueberries, raspberries, mangoes, strawberries, Oranges, kiwi
Recipe preparation:
- In a small bowl, mix lime juice, honey and ginger. Mix fruits and berries in a large salad bowl. Pour dressing and mix. If using bananas, serve right away.
