Hawaiian Coconut Haupia Pudding with Banana – A Detailed recipe cooking. 
Time: 30min Difficulty: medium Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 sliced banana
- 1/4 Art. Sahara
- 1/4 tsp salt
- 2 tbsp. l corn starch
- 1 liter coconut milk
- 1/4 Art. fried large sweet coconut flakes
Recipes with similar ingredients: coconut water, coconut shavings, starch, bananas
Recipe preparation:
- Pour coconut milk into the pan, add sugar, salt and heat while stirring over medium heat until sugar and salt will dissolve. Add the bananas to the pan and cook, stirring frequently, until the bananas combine with the mixture. In a separate small bowl mix 2 tbsp. l water with corn starch, add to the mixture in pan, and boil until thickened, so that the mixture becomes consistency yogurt. Put in serving dishes, sprinkle on top coconut flakes and refrigerate for at least 2 hours.
