Hawaiian Coconut Dessert Haupia with Pineapple – A Detailed recipe cooking. 
Time: 30 мин.Difficulty: easy. Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 tbsp. coconut milk
- 1/2 tbsp. chopped fresh pineapple
- 1.5 tbsp. water
- 1/2 tbsp. Sahara
- 3/4 Art. corn starch
Recipes with similar ingredients: Coconut Water, Starch, Pineapple
Recipe preparation:
- Combine corn starch, sugar, water, and coconut milk. Stir until smooth. Put on moderate heat and cook, stirring, until thickened. Reduce the heat and keep going cook another 10 minutes. Add fresh pineapple and pour the mixture into flat shape. Put in the refrigerator to freeze the jelly.
