Hawaiian Coconut Caramelized Pie pineapple

Hawaiian Coconut Pie with Caramelized Pineapple – Detailed cooking recipe. Share with friends: Food Photography: Sam Choi Time: 1 hour. Difficulty: medium Servings: 4 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 3.5 tbsp. mochiko (sweet rice flour)
• 1 can (450 gr.) Coconut milk
• 2 tbsp. Sahara
• 3 tsp baking powder
• 5 eggs
• 2 tbsp. milk
• 1 tsp vanilla extract
• 110 gr. (1/2 tbsp.) Melted butter
• Caramelized Pineapples (see recipe below)

Caramelized Pineapples:

• 1.5 tbsp. diced fresh pineapple
• 1/2 tbsp. butter
• 3/4 Art. dark brown sugar
• 1 tsp vanilla extract

Recipes with similar ingredients: flour, eggs, milk, coconut water, vanilla extract, brown sugar, Pineapple, rice flour

Recipe preparation:

1. Preheat the oven 180 ° C. In a bowl, mix rice flour well, sugar and baking powder. Add eggs, milk, coconut milk and vanilla extract. With a whisk, beat the dough well. Add melted butter and pour into a baking dish 23×33 cm in size. Bake in a preheated oven in within 45 minutes to golden brown. Chop 8 cm squares and serve with caramelized pineapples.

2. Caramelized Pineapples

   Melt butter with brown sugar in a saucepan. Add vanilla extract. Put the diced pineapples and continue cooking until the mixture thickens.