To end the work week with something unusual, try cook the ham, and cut it into slices, put on a plate along with boiled vegetables, mashed potatoes, or make sandwich with ham and bread. The ham in the pressure cooker is definitely not it turns out dry, the meat is saturated with the tastes of honey, Dijon mustard and whiskey, and on top is covered with a crust of glaze. The dish will succeed at any holiday table. Share with friends: 
Time: 1 hour. 35 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3.2 – 3.6 kg. spiral cut half smoked pork ham (if you cannot find half the ham, ask butcher cut off so much ham to fit in pressure cooker-multicooker)
- 1.5 tbsp. honey
- 1/2 tbsp. orange marmalade
- 1/3 Art. Dijon mustard seeds
- 1/4 Art. rye whiskey
- Special equipment: pressure cooker-multicooker with the volume of the bowl is 6 liters. or 7.5 l .; culinary thread; heavy duty foil
Recipes with similar ingredients: pork, whole grain mustard, honey, whiskey
Recipe preparation:
- Mix honey, marmalade, mustard in a medium bowl with a whisk and whiskey until they are completely combined. Using metal plug-in container of a multicooker pressure cooker as a template, cut the ham to a suitable size. Save excess meat for use next time. Put on a clean working surface two intersecting lengths of culinary thread 61 see. Top with a sheet of foil with a side of 61 cm. Put the meat cut down to the center of the foil. Fold its corners over the narrow end of the bone. so that most of the ham is covered. Grasp 2 end of one of the cooking threads and tie it around the ham, making a tight knot. Repeat with the other thread. You get 2 handles for which you can hold and lift the meat.
- Place the cooking rack on the steam pressure cooker and pour 2 tbsp. water. Holding the culinary pens threads, carry the ham inside. Expand the corners of the foil so that open the meat, and pour it with honey mixture. Fold the corners of the foil back by closing the ham. Follow manufacturer’s directions for locking the lid and adjusting the operation of the device. Cook in mode pressure cookers at high pressure for 10 minutes.
- After the end of the pressure cooker cycle, follow the instructions producer, let the steam come out in a natural way. Manifesting be careful not to burn yourself with the remaining steam, unlock and remove the cover.
- Remove the ham from the pressure cooker, place in a large bowl and carefully drain the boiled broth and juices remaining after cooking. Move the ham to the baking tray, cover foil and leave until ready to cover the sauce.
- Remove the steam stand from the pressure cooker and pour out water. Set the bowl back, turn on the mode “Cooking”, setting the maximum power, and pour boiled bouillon. Cook to a boiled, thick syrupy state (approximately 25 minutes). Lubricate the ham with the resulting sauce on top and between slices. Serve.
