The best breakfast ingredients are used to create this. incredible dish “Quiche”: slices of ham, potatoes, beaten eggs and gentle gouda cheese. It’s best to wait a bit before serving the cake to allow the eggs to reach readiness. Share with friends: 
Time: 1 hour. 55 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Vegetable oil, for stewing and stewing
- 0.5 tbsp. diced ham
- 3 potatoes, sliced 0.5 cm thick (approx. 1.5 tbsp.)
- 1 home or purchased chilled 22-centimeter shortbread pie dough
- 2-3 tbsp. dried beans, use as extra weight in
Time for preparing
the basis for the cake
- 4 large eggs, slightly beaten
- 3/4 Art. drinking cream (10% fat)
- A pinch of salt
- 1 tsp ground black pepper
- 1 tbsp. grated gouda cheese
- 1 chopped green onion feather
Recipes with similar ingredients: ham, potatoes, dough shortbread, eggs, cream, gouda cheese, green onions
Recipe preparation:
- Preheat the oven to 180 ° C.
- Preheat 1 tbsp. l oil in a medium frying pan over medium heat. Put the ham and fry until it starts to acquire brownish color.
- Put the potatoes in a small pan and pour over the vegetable oil. Cook over low heat until butter begins sizzle and the potatoes will not become soft, about 15 min. Get out potatoes and lay it on a paper-covered plate with a towel.
- Meanwhile, put the prepared pie dough in the mold and poke it with a fork in several places. Cover the dough with parchment and lay the dried beans on top. Bake the dough until golden crust, approximately 10 min. Let cool then gently remove the parchment and remove the beans.
- In a medium bowl, beat eggs, cream, salt, and pepper. Lay out on top of the finished base for a pie of potatoes, then ham and 0.5 tbsp. cheese. Pour the filling with the egg mixture. Sprinkle the remaining 0.5 on top Art. cheese and green onions. Bake the cake on the lower half of the oven, until the middle settles and the crust becomes golden, 35-40 minutes Cool quiche for 10 minutes. before slicing and serve.
