It is generally accepted that pudding is a dish that is served for dessert, however this corn and corn onion pudding with spring onions, ham and cheese are perfect for the main course. Contained in this dish garlic, basil and hot pepper seasoning add spice for him. In addition, its preparation does not take much времени. 
Time: 45min Difficulty: easy Servings: 4-6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l (30 gr.) Butter
- 1.5 tbsp. boiled corn, fresh or thawed frozen
- 1 bunch of green onions (white and green parts), chopped circles
- 1 (170 gr.) Stick of black forest ham, cut into cubes (about 1.25 st.)
- 1 clove garlic, finely chopped
- 1/2 tsp hot red pepper seasoning
- 3 large eggs
- 2 tbsp. drinking cream 10%
- 110 gr. semi-hard cheese, diced
- 1/4 Art. chopped basil leaves
- 1 tsp coarse salt
- 1 tbsp. stuffed diced corn bread
- A pinch of salt
Recipes with similar ingredients: corn, butter, onions green, dried ham, garlic, chili seasoning, eggs, cream, gouda cheese, basil
Recipe preparation:
- Preheat the oven to 180 ° C.
- Melt the butter in a 25 cm cast iron skillet over medium heat. Add corn, onion, ham, garlic and hot chili seasoning. Cook, stirring occasionally while onion will not become soft, about 3 minutes. Meanwhile, lightly beat the eggs in large bowl and stir in cream, cheese, basil, salt and pepper taste.
- Remove the pan from the heat. Stuff stuffing from the pan corn bread and sugar. Pour the egg mixture and carefully mix so that all ingredients are evenly distributed. Put the pan in the oven and cook until the mass is slightly airy and golden. Serve the pudding warm.
