Thai cuisine has incorporated the culinary traditions of both Europe and Asia, she is considered one of the most balanced in the world. Compulsory Thai dishes include herbs and spices and every dish endowed with a specific pronounced taste – sour, spicy or sweet. One of the key seasonings is basil, it has anti-inflammatory properties, strengthens the immune system and is an excellent antioxidant, so a salad with such a dressing will not only tasty but also very healthy. Share with friends: 
Time: one hour. Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Salad
- 8 large ears of corn
- Kitchen thread
- 1 small or 0.5 large red onion, finely to cut
- 2 tbsp. cherry tomatoes, cut into 4 parts
- 4-5 large basil leaves, coarsely chopped
Thai basil dressing
- 0.5 tbsp. chopped basil leaves
- 0.5 tbsp. chopped cilantro leaves
- 1/4 Art. lime juice
- 1/4 Art. orange juice
- 1 tbsp. l honey
- 2 tsp grated ginger
- 1 tsp lime zest
- 0.5 tsp salt
- 0.5 tsp crushed black pepper
- 1/4 Art. canola oil
Recipes with similar ingredients: cherry tomatoes, corn, Orange juice, lime juice, ginger root, red onion, basil, cilantro, honey
Recipe preparation:
- Preheat grill to moderate fire. Corn. Bend the peel of the corn, but do not remove it. completely. Carefully remove and discard the stigmas (hairs), adjacent to corn. Fold the peel back onto the cobs and connect its ends with kitchen thread. Put the corn in a big bowl and fill it with cold water for 10 minutes. Drain the water shake off all excess and send the cobs for 15 minutes on the grill, flip every 3-4 minutes, cook the corn until it will become soft. Remove from grill and set to cool to room temperature. temperature.
- Prepare the dressing while the corn cools. Wipe all ingredients except canola oil in a blender or food processor until mashed. After the mixture becomes homogeneous slowly pour in canola oil without stopping stirring. Paste for 30 seconds and pour the sauce into a cup.
- Lettuce. When the corn cools down, cut the grains from the ears in a medium-sized bowl, throw the ears. Add red onion and Tomatoes and mix. Pour 0.5 tbsp. thai basil dressing while lightly mixing the salad. Save the remaining fueling. Gently stir in the basil leaves. Sprinkle with salt and pepper to taste, and add an additional portion of the dressing as desired. Serve the salad is slightly cool, use it on a plate slotted spoon so that excess fluid remains in the cup.
