A hearty potato salad will get a more interesting and vibrant taste, if potatoes are pre-grilled. In addition to the unusual this salad is lightweight because it does not contain mayonnaise. And orange and greens give it a summer refreshing настроение. 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 large potato tubers, sliced in 0.5 thick circles cm.
- 5 tbsp. l olive oil split
- 2 tbsp. l seasonings for grill
- 2 tbsp. l rosemary leaves, 3 branches, ragged and chopped
- 2 ovell varieties, peeled and chopped
- 1 small red onion, finely chopped
- 4-5 Art. chopped arugula
- 2 tbsp. l red wine vinegar
Recipes with similar ingredients: Potato, Oranges, Wine vinegar, seasoning for grilled meat, rosemary, arugula
Recipe preparation:
- In a large bowl, mix the potatoes, 3 tbsp. l oil, 2 tbsp. l seasonings for grill and rosemary. Grill potatoes 4 to 5 minutes on each side.
- Meanwhile, in a salad bowl, mix oranges with onions and season red wine vinegar and a little oil. Shift cooked potatoes in a salad and mix. Potatoes fried on grilling is slightly drier than cooked in other ways. But when you add hot potatoes to salad dressing, he soften.
- Before serving, add arugula to the salad and mix.
