Grilled peppers with sauce

five

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 40.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40.8kcal

• Rating

• Recipe

An interesting recipe for cooking home grilled green pepper under sweet and sour sauce. Delicious peppers must be infused at least hours, otherwise they will not be saturated with dressing.

Let’s get started!

Ingredients

0/8 ingredients

• Green pepper – 500g
• Tomato – 2 pcs.
• Red onion – 1 pc.
• Parsley – 5 branches
• White Wine Vinegar – 50ml
• Honey – 1 tablespoon
• Salt to taste
• Black pepper to taste

2 ч2 ч 40,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For tomatoes, make cross cuts and put them in a bowl with boiling water for 5 minutes.
2. Then pour cold water and peel off. Chop tomatoes small cubes.
3. Finely chop the onion and parsley.
4. For the sauce, mix honey, vinegar and olive oil. Salt and pepper to taste. Combine with chopped tomatoes and well mix.
5. Grill the peppers on all sides until it becomes soft. To salt.
6. Put peppers in a bowl or in a deep plate. Pour over sauce and leave for an hour. You can eat in an hour.