Matcha Japanese green tea besides its traditional uses also used in the preparation of various desserts. And then of how American researchers found it high antioxidant properties a hundred times greater than the same properties other teas, matcha began to be actively used in the preparation of many kinds of desserts and drinks outside of Japan. Healthy green tea has also become an excellent ingredient for ice cream. This simple and a convenient recipe suggests making ice cream without using ice cream makers. Mix matcha with condensed milk, vanilla and whipped cream and freeze in a container in the freezer. friends: 
Time: 3 hours. 10 min. Difficulty: easy Servings: 6-8 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 400 gr. condensed milk with sugar
- 2 tsp matcha powder
- 1 tsp vanilla extract
- A pinch of salt
- 1 tbsp. cold cream
- Special equipment: rectangular metal mold size 22x12x7 cm., chilled
Recipes with similar ingredients: condensed milk, green tea, vanilla extract cream
Recipe preparation:
- In a large bowl, whisk the condensed milk, powder matcha, vanilla and salt.
- Whip cream with a moderate speed mixer until strong peaks form, approximately 2 minutes. Intervene silicone blade about 0.5 tbsp. whipped cream in a mixture of condensed milk. Then mix this mixture into whipped cream and mix well. Put in a chilled form, cover with food film and freeze for about 3 hours or overnight to the ice cream was hard enough and filled with a spoon.
