A quick recipe for green salad, which, like many Italian snacks, different amazing and tasty combination of simple ingredients. Mix the leaves of Bibb Lettuce with aromatic mint and basil, add fennel root and season with olive oil with lemon juice. Serve oven-dried crostini salad Italian-style bread, spread with a delicious spread of butter with tart parmesan. Great combination freshness, juiciness and crunchiness with a creamy taste. Share with друзьями: 
Time: 2 час. 50 min Difficulty: easy Servings: 4-6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
Crostini
- Half a baguette, sliced into 1 cm slices.
- 55 gr. butter, room temperature
- 1/3 Art. grated parmesan
Salad
- 3 tbsp. l lemon juice
- 3 tbsp. l olive oil
- 1 head of bibb lettuce, leaves narvite
- 1 medium fennel root, thinly sliced
- 1/3 Art. chopped basil leaves
- 1/3 Art. mint leaves chopped
Recipes with similar ingredients: baguette, butter, cheese Parmesan, lemon juice, lettuce, Boston salad, fennel onion, basil, mint
Recipe preparation:
- Crostini: Place the wire rack in the lower third of the oven. Preheat the oven to 190 ° C.
- Lay the slices of baguette in a single layer on a baking sheet. Bake 10 – 12 minutes until golden brown. In a small bowl with a fork mix butter and cheese until smooth.
- Salad: In a small bowl, mix lemon juice and olive oil. Salt and pepper to taste. In a bowl for salad put lettuce, fennel, basil and mint. Pour salad dressing and mix well.
- Serve: Spread fried baguette slices with cheese butter and serve with salad.
