Thai som tam salad based on unripe papaya considered one of the most delicious dishes in the world according to CNN. After all, in all four tastes are balanced in it: spicy, sweet, sour and salty. And also harmoniously coexist ingredients of different textures. In addition to green papaya, other vegetables or seafood that varies slightly in different regions. But the easiest option is to chop the papaya with a long thin straw, mix with tomatoes, blanched green beans, chopped peanuts, fresh cilantro and sprinkle everything with an Asian-based dressing Thai fish sauce and lime juice with chili pepper. Share with друзьями: 
Time: 30 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 2 large green papaya (450 g each), peeled peel and seed and chopped into thin strips
- 220 gr green string beans
- 3 Tomatoes Cream
- 0.5 tbsp. roasted unsalted peanuts
- 1/4 Art. thai fish sauce
- 1/4 Art. lemon juice
- 1/4 Art. lime juice
- 2 tbsp. l Sahara
- 1 tsp chopped garlic
- 2 tsp red pepper flakes
- 1/4 Art. coarsely chopped cilantro leaves
Recipes with similar ingredients: papaya, green beans, tomatoes plum-like, fish sauce, lime juice, red pepper flakes, Peanut
Recipe preparation:
- In a large pan, bring salted water to a boil. Add the beans and cook for 2 minutes, then transfer to cold water. Drain and cut each pod in half. Cut cut the tomatoes in half lengthwise and peel them from the seeds. Cut the halves into strips 0.3 cm thick. Coarsely chop all but 2 peanuts Art. l
- In a bowl, mix papaya with beans, tomatoes, chopped peanuts, fish sauce, lemon and lime juice, sugar, garlic, red pepper flakes and 3 tbsp. l cilantro. Sprinkle on top the remaining peanuts and cilantro. Serve with Thai barbecue “Satay” from pork.
