Green Beans with Nuts and Chili

2

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 109,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109,3kcal

• Rating

• Recipe

A great green version of a delicious bean side dish will be good combine with lean fish or poultry cooked at home on grilling.

Let’s get started!

Ingredients

0/6 ingredients

• Green Beans – 400 g
• Chile – 1 pc.
• Pine Nuts – 50 g
• Parsley – 1 bunch
• Olive oil – 1 tablespoon
• Salt to taste

15 мин15 мин 109,3

Great job

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Steps

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1. Chili peel and chop finely. Then fry with pine nuts in a heated pan with oil for 2-3 minutes.
2. Beans peel and cut in half. Boil in boiling salted water for 3-4 minutes. Drain the water, dry the beans.
3. Add the beans to the garlic with nuts, salt and pour in a little olive oil, cook for 3 minutes. Remove from the stove.
4. Finely chop the parsley leaves and sprinkle the beans. Everything mix well and let it brew for five minutes.