In the pre-holiday bustle, when the queue lined up in the oven several dishes, you can unload it and cook gratin from green beans in a slow cooker. You just have to bake in the oven only crispy cheese topping for casserole, it is no more than 10 minutes. Stew the filling for the beans, mushrooms and onions in a creamy sauce in slow cooker. When it thickens, put in a casserole dish and cover with crispy topping. No one will notice the catch. Serve the casserole garnished with meat and poultry. Share with friends: 
Time: 50 minutes Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 700 gr. green beans, sliced and chopped into pieces on one bite
- 60 gr butter at room temperature
- 1 onion, diced
- 250 gr chopped champignons
- 1 tbsp. lightly salted vegetable stock
- 1 tbsp. + 2 tbsp. l grated parmesan
- 1 tbsp. crispy fried onions
- 2 tbsp. l flour
- 0.5 tbsp. fat cream
- Special equipment: multicooker with a volume of 6-8 l .; silicone baking mat
Recipes with similar ingredients: green beans, mushrooms champignons, parmesan cheese
Recipe preparation:
- Preheat the oven to 200 ° C.
- Turn on the 6-liter slow cooker, set the frying mode when strong heat and wait until the multicooker warms up, 3-4 minutes. Add 2 tbsp. l (30 gr.) Butter and melt him, then add the onions and fry, stirring often, until he becomes soft and translucent, 4-5 minutes. Add mushrooms and fry, stirring frequently until they soften and release most of liquids, 5-6 minutes. Add 2 tsp. salt and 0.5 tsp black pepper. Add the broth and green beans and mix. Turn off slow cooker.
- Following the manufacturer’s instructions, close the lid and prepare slow cooker to work. Set the pressure cooker mode and cook when low pressure 3 minutes. After completing the pressure cooker cycle follow the manufacturer’s quick release instructions, and wait for the quick reset cycle to complete. Caution not to burn yourself with the remaining steam, unlock and open the lid.
- Meanwhile, in a medium-sized bowl, mix the parmesan and fried onion. Cover the pan with a silicone mat. Lay out 6 equal portions of a mixture of cheese and onions with a volume of 1/4-tbsp. with a slide. Press each heap a little with a measuring glass. Bake while cheese not covered with crispy golden crust, 6-8 minutes. Set aside readiness for use.
- In a small bowl, thoroughly mix the flour with your hands 2 tbsp. l (30 gr.) Butter and the remaining 2 tbsp. l Parmesan
- Turn the multicooker on again in frying mode with strong heat. Stir in a mixture of flour and parmesan into hot beans. Add cream and mix so that the butter melts and the sauce thickens, about 2 minutes. Put in a serving dish and put on top the fried in parmesan with onions.
