Greek yogurt with figs, dates and honey – a detailed recipe cooking. 
Time: 30 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/4 Art. walnuts
- 1/4 Art. almonds
- 1/4 Art. pine nuts
- 6 quarters of fresh or dried fruit figs
- 6 sliced pitted dates
- 1/2 tbsp. honey
- 1/4 Art. water
- 1 lemon juice
- 1 cinnamon stick
- 2 tbsp. natural yogurt
- Mint leaves for decoration
Recipes with similar ingredients: yogurt, walnuts, nuts cedar, almonds, figs, dates, lemon juice, cinnamon, honey, mint
Recipe preparation:
- Sauté the nuts in a skillet over medium heat until cooked. aroma. Put the nuts in a plate. When they get so cold To avoid burning your hands, chop them coarsely. Into a small saucepan put figs, dates, honey, pour water, lemon juice, add cinnamon stick and put on medium heat. Cook for about 10 мин. until the fruit is soft. Let it cool slightly, remove the wand cinnamon.
- Put the yogurt in a large bowl. Put on the warm yogurt fruit and gently rotate the spoon in the yogurt in a circle to turned curls. Sprinkle with nuts and garnish with mint leaves. Serve right away.
