Greek salad with feta “Choriatics”

Greek salad with feta “Choriatics” – a detailed recipe cooking. Time: 15 мин.Difficulty: easy Servings: 4 servings as a snack in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1/2 chopped small green bell pepper
• 1/2 chopped rings of a small red onion head
• 1/3 Art. olives in brine (rinse)
• 1/4 chopped seedless cucumber
• 1 tbsp. cherry tomatoes or plum-shaped tomatoes halves
• 2 tbsp. l olive oil
• 2 tsp finely chopped fresh oregano
• 2 tsp lemon juice or to taste
• Salt and ground black pepper
• 4 thick slices of feta cheese (approximately 225 g.)

Recipes with similar ingredients: sweet pepper, cucumbers, tomatoes plum-like, red onion, feta cheese, olives, lemon juice, oregano

Recipe preparation:

1. In a large bowl, mix all the ingredients except feta cheese. Put cheese on 4 serving plates and lay on each slice some salad. Serve.