Greek salad “Horiatic” with mint – a detailed recipe cooking. 
Time: 15 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. crumbled feta cheese
- 24 halved grape tomatoes
- 16 pitted olives
- 16 pitted olives
- 1 sliced cucumber
- 1/4 Art. olive oil
- 2 tbsp. l fresh lemon juice
- A pinch of salt and pepper
- 1 tbsp. l chopped fresh mint
Recipes with similar ingredients: feta cheese, grape tomatoes, olives, olives, cucumbers, lemon juice, mint
Recipe preparation:
- In a large bowl, combine feta cheese, tomatoes, olives, and olives cucumbers. In a small bowl, mix olive oil with lemon juice, add salt and pepper. Pour dressing over vegetables. Decorate mint.
