Both adults and children love ice cream. And although his tastes exist an infinite number, perhaps one of the most universal is vanilla. Thanks to the addition of vanilla, taste and aroma the ice cream turns out to be very tender and thin, which makes it A great base for a variety of desserts. Ball of this ice cream will also be in place on a plate with hot waffles or strudel, gradually melting and soaking them with a kind of vanilla соусом. 
Time: 10 мин. plus time freezing Difficulty: easy Quantity: 1 l. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. drinking cream 10%
- 1 tbsp. whipping cream
- 1 tbsp. without 2 tbsp. l Sahara
- 1 vanilla pod, cut and scrape the insides
Recipes with similar ingredients: vanilla ice cream, cream
Recipe preparation:
- In a large saucepan, mix all the ingredients (including vanilla pod and pulp) and put on medium heat. Set inside the pan is a kitchen thermometer. Note: If you do not have a thermometer, bring the mixture is almost to a slight boil. As soon as you notice on surface formation of bubbles, remove from heat. Don’t give her to boil.
- Stir occasionally, warm the mixture to 77 ° C. Clean with fire and let cool slightly. Remove the vanilla pod while the cream pour into a container with a lid and leave it in the refrigerator for night, in order to get a soft texture and taste.
- Freeze the cream in an ice cream maker following the instructions provided. to the device. The equipment does not freeze it much.
- When the volume increases by 0.5 – 3/4 and the mixture reaches the consistency of soft ice cream, spoon it back into container with a lid, and set to freeze in a freezer for at least 1 hours before serving.
