Salad of grated carrots and beets – a detailed recipe for cooking.
Recipe author – Nancy Fuller
Time: 20 мин. Complexity: easy Servings: 4 – 6 Recipes use volumetric containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 large pickled beetroot, sliced
- 4 large carrots
- 2 apples, peeled, cored
- Juice 1 Lemon
- Juice 1 Orange
- 3 tbsp. l olive oil
Recipes with similar ingredients: beets, carrots, apples
Recipe preparation:
- In a large bowl, mix lemon juice, orange juice, olive oil and some salt and pepper.
- Grate carrots with large holes, and then apples. Mix grated carrots, apple and pickled beets with dressing with citrus and serve salad.
