Grapefruit mousse – a detailed recipe for cooking. friends: 
Photo of the dish: Antonis Achilleos Time: one 0 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 grapefruit
- 1.5 tbsp. fat cream
- 6 tbsp. l Sahara
- 1 tbsp. l campari
Recipes with similar ingredients: grapefruit, cream, campari bitter
Recipe preparation:
- Cut the bottom of a grapefruit, then put on a cutting board and cut off the peel with a white film. Notch along each membrane, take out the pulp and chop finely.
- Beat with a mixer at high speed cream, sugar and Campari, before the formation of a lush and dense mass. Add pulp grapefruit and mix lightly. Put the mousse in a bowl, cool.
