Chicken or beef liver with grapefruit and chili are an incredible combination of products, with an incredible and pleasant taste. Having prepared this dish, you will really surprise your moody home gourmet, so, chicken liver with grapefruit and chili.
Original liver recipe with grapefruit and chili
What do we need to cook such gourmet chicken liver with grapefruit:
Naturally, the chicken liver itself or beef gram 300,
onion head
red bell pepper,
red chili pepper 1 little thing,
grapefruit stuff
grape juice a couple of tablespoons,
zest of one orange
a couple of tablespoons of vodka,
a bunch of green onions,
1.5 tablespoons of ghee (you can just olive),
ground black pepper and salt to taste
And cook chicken liver with grapefruit and chili quite simple, start:
We clean the liver of all ducts and cut into small pieces. Onion finely chopped, and green onion cut into diagonals. Bulgarian pepper and chili pepper are cleaned from seeds and thinly cut into half rings
Fry the liver in butter for two minutes and transfer it to plate, and in the pan where the liver was fried, we put chopped onions and both types of pepper: Bulgarian and chili, fry for two minutes and add green onions. Return the liver to the pan, sprinkle with grated zest oranges, pour grapefruit juice and vodka. Salt and pepper, stew over high heat a couple – three minutes. Now spread the liver on a large plate, add peeled grapefruit, sprinkle with chili peppers and serve immediately to the table!
Liver with grapefruit and chili is ready
