Grandma’s Spring Salad
Although some dishes seem incredibly simple, their attractiveness lies in the simplicity of their preparation, the availability of all ingredients and the absence of the need to run into a store for something like that. In pursuit of haute cuisine many simply forgot the charm of simple rustic dishes.
Contents
The easiest salad
The village is not so rich in overseas seasonings and groceries, but it always ready to offer my children the freshest and most delicious products. What could be tastier than homemade chicken eggs or radishes, grown in the garden, carefully weeded in the spring, with remembrance all relatives and complaints about missing physical education lessons?
Delicate and crispy salad will help to transfer the summer heat more easily, and here in winter will remind you of the joys of summer (if you can save radish).
The main ingredients:
- radish – 20 pcs.;
- egg – 3 pcs.;
- sour cream – ½ cup;
- salt to taste;
- green onions, fresh dill and parsley – ½ bunch each.
Cooking method
Cook all eggs, cool and clean. If something is left somewhere, you can rinse them again under warm running water. Throughout wash the available greens, slightly dry and finely chop.
My radish, cleaned of everything tasteless and cut into thin circles or semicircles. Here you can proceed from the size radishes, but keep in mind that it should be saturated with sauce, therefore, do not chop it too large.
It is advisable to cut the eggs finely, especially if they will eat it kids, but for lovers of this product you can cut large pieces to have something to “bite”.
We put all the ingredients in a bowl and season with sour cream. Mix thoroughly, salt, pepper and mix again, and after we give a little insist that the radish is well saturated sour cream. After 15-20 minutes, the radish will not lose its ability crunch, but it will be more juicy, although he will give his salad the juice.
Salad is suitable for any side dish, whether fried, boiled or baked potatoes, pasta or some kind of porridge. Preferably organize brown bread, although the loaf and “gray” Soviet bread The sample is perfect.
Tasty options: salad will not spoil greens such as cilantro or sorrel, but these ingredients are not always there, but sorrel is an amateur. In addition, the fat content of sour cream should be taken into account. Rustic sour cream dense enough, so the salad should stand for at least 20 minutes, so that the radish starts up its juice and dilutes it a little for the best impregnation. Salad will not spoil some fresh cucumber. This recipe represents an excellent alternative to all mayonnaise salads.
