Once you try these sweet Graham crackers from whole grain flour, you no longer want to eat purchased. Use Cookies for the American dessert Smor “s’more”, spread peanut butter or just enjoy it так. 
Time: –Difficulty: easy Quantity: 48 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. (190 g.) Premium wheat flour, plus for work
- 1 tbsp. (130 g) whole grain flour
- 1/2 tbsp. (60 g.) Wheat germ
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tbsp. (230 g.) Softened butter
- 3/4 Art. (165 g) brown sugar (tamp tightly)
- 2 tbsp. l (45 g.) Honey
Recipes with similar ingredients: premium flour, flour whole grains, wheat germ, cinnamon, brown sugar, honey
Recipe preparation:
- Preheat the oven to 180 ° C. In a medium-sized bowl, mix flour, wheat germ, salt, soda and cinnamon. Set aside.
- In the bowl of an electric mixer with a nozzle for a shortbread mix dough butter, brown at medium speed sugar and honey until the mixture turns white and airy, 2-3 min., collecting, if necessary, the dough from the edges of the bowl. Switch at low speed. Add the flour mixture and well mix.
- Put the dough on a flour dusted surface and divide into four parts. Roll each piece between two sheets sprinkled with flour parchment into a rectangle measuring 23×15 cm and about 0.3 cm thick.
- With a corrugated dough wheel, align the edges of each rectangle and cut it into three rectangles 15×7.5 cm. By not pressing very hard to not completely cut the dough, make incisions on each rectangle crosswise to it turned out four crackers measuring 7.5×4 cm. Lay the parchment with with a baking sheet and put it in the freezer for 20 minutes to the dough has hardened.
- Remove two baking trays from the freezer. Chop crackers with a fork. Place on a large baking sheet covered with parchment paper. Bake by turning the pan in the middle of the baking until golden brown, 8-9 minutes Do the same with the remaining test. Cool on a baking sheet for 5 minutes. shift to a wire rack until completely cooled. Culinary advice: Crackers can be stored in a sealed container at room temperature. temperature up to 3 days.
