Gozinaki (kozinaki)

13

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 521.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  521.8kcal

• Rating
  

  5 out of 5

• Recipe

Useful and very tasty delicacy of Georgian cuisine. Easy cook at home with honey and walnuts.

Let’s get started!

Ingredients

0/2 ingredients

• Peeled walnuts – 700 gr.
• Honey – 480 gr.

5 из 5 2 1 ч1 ч 521.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Walnuts are fried for 5 minutes in a hot pan, stirring occasionally. Finely chop with a knife.
2. In a pan, melt the honey and bring it almost to a boiling point. condition.
3. Add chopped nuts to the honey.
4. Knead the mass, bringing it to brown.
5. When the honey-nut mass cools down a bit, form balls 4-5 cm in diameter. Bon appetit!

Keywords:

• walnuts
• dessert
• honey
• proper nutrition
• simply