There are over 150 types of salad Olivier. For our options salads we will take the most delicious ingredients. Which one to choose Olivier salad to surprise your guests?
Gourmet Olivier Salad
we will need:
- 300 g calf tongue
- 200 g of potatoes
- 100 g canned green peas
- 4 eggs
- salt pepper
- 2 onion heads
For the sauce:
- 2 eggs
- 1 hour l Sahara
- 2 tsp salt
- 70 g of vegetable oil
- 2 tbsp. l milk.
The method of cooking salad Olivier Exquisite:
boil the tongue, then clean it under a stream of cold water. Little cool it and cut into thin slices. Boil potatoes until medium readiness, cool, clean and cut into cubes. Mix the tongue with the potatoes in a separate bowl, add the peas. Eggs boil, cut into cubes and mix with the main mass. Bow cut into thin half rings. Add onions to the salad, salt to taste and pepper.
Prepare the sauce: beat the chilled eggs in white foam manually or in a mixer with salt and sugar. Add milk to the sauce and again beat well. At the end, add vegetable oil and stir the sauce again. Season the salad with the original sauce and mix well. Before serving, put the olivier slide on a dish and decorate with greens.
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Enjoy your meal!!!
