Gorilla Ice Cream Sandwich

Gorilla Ice Cream Sandwich – Two Pleasures in One goodies. Delicious Banana Cheese Ice Cream and Melting Chocolate cookies with pecans. Yes, not just chocolate, but with double chocolate, because cocoa powder and pieces of chocolate. Cookies go well with ice cream from mascarpone. You will especially feel all its charm when it it will melt a little in your hands and become softer.

The author of the recipe is Chuck Hughes, a chef TV presenter, restaurateur.

Time: 25 час. 10 min. Difficulty: medium Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Banana Cheese Ice Cream

• 4 frozen bananas, peeled and chopped into pieces of 5 cm.
• 0.5 tbsp. mascarpone cheese
• 0.5 tbsp. powdered sugar
• 1 vanilla pod, cut in half and scrape seeds
• Meyer Lemon Juice
• Double Chocolate Cookies, recipe see below

Double Chocolate Cookies

• 2 tbsp. flour
• 0.5 tbsp. cocoa powder
• 1 tsp baking powder
• 0.5 tsp soda
• 1/4 tsp salt
• 220 gr softened butter
• 1 tbsp. brown sugar
• 0.5 tbsp. white sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 tbsp. dark chocolate granules
• 1 tbsp. coarsely chopped pecans
• Special equipment: 6 (7.5 cm.) Round shapes

Recipes with similar ingredients: bananas, mascarpone cheese, sugar powder, vanilla pod, lemon juice, premium flour, cocoa, butter, brown sugar, sugar, eggs, vanilla extract, dark chocolate, pecans

Recipe preparation:

1. Banana Cheese Ice Cream:

   Put the banana slices in a bag and freeze overnight.

2. In the bowl of the food processor, put bananas, mascarpone, sugar powder, vanilla seeds and pour lemon juice. Click on a few seconds and then beat until smooth for 20 to 30 seconds. Lay the round shapes on a baking sheet for baking, and evenly fill with cheese mixture. Freeze at least 1 hour until the ice cream hardens.
3. Remove the ice cream from the molds and place between the two halves chocolate chip cookies.

4. Double Chocolate Cookies:

   Place the grid on the middle level of the oven and preheat it to 175 ° C. Cover 2 baking sheets with baking paper. In a big bowl sift flour, cocoa, baking powder, soda and salt.

5. Using a mixer or food processor, whisk the butter with two types of sugar to light and airy mass. Add the eggs and vanilla and mix. Pour the mixture into a bowl of dry ingredients and mix.
6. Then mix the chocolate granules and nuts into the dough. Spoon for ice cream put the dough on a baking sheet covered with paper. Bake 12-14 minutes for cookies to bake, but leave soft. Put cookies on a wire rack to let it cool.
7. Using the 7.5 cm molds, cut the cookies evenly. Collect sandwiches and serve.