Gold, it is yellow, cake – one of the classic cake layers for cakes, which is distinguished by a pleasant yellow color and light aftertaste and custard aroma. And all thanks to the great the number of egg yolks in the composition. And the brighter and darker they will be yolks, the richer the color of your cakes will become. According to this recipe Gold cakes are obtained airy, soft and moderately moist. The dough is kneaded simply, and the cakes are baked quickly. Ready cakes cover with any cream to taste and collect the cake. друзьями: 
Time: 40 мин.Difficulty: easy Quantity: For a 2-layer cake with a diameter of 22 see. Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 dining room spoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. vegetable oil flavored butter, 140 column
- 1 and 1/4 Art. sugar, 300 gr.
- 2.5 tbsp. flour for cakes, sifted, 300 gr.
- 3 tsp baking powder, 14 gr.
- 1/4 tsp salt
- 8 egg yolks, whipped, 130 gr.
- 3/4 Art. milk, 180 gr.
- 1 tsp vanilla
Recipes with similar ingredients: margarine, sugar, flour confectionery, eggs, milk, vanilla extract
Recipe preparation:
- Preheat the oven to 175 ° C. Grease 2 cake tins diameter 22 cm
- Beat vegetable fat and sugar together. Mix separately flour, baking powder and salt. Slowly alternate the eggs yolks and milk with dry ingredients and mix until complete mixing. Add vanilla and mix well.
- Pour into prepared forms of approximately 550 gr. test for each cake. Bake for 18-20 minutes. Get out oven and cool on a wire rack.
