This casserole is cooked in French toast when the slices are soaked in an egg mixture and fried in a pan. It turns out to be just as tasty, but even more useful, because in the composition includes gluten-free bread and toasts instead of frying in butter baked in the oven. Make a mixture of eggs, sugar, vanilla and milk (can be vegetable), fill it with slices laid in the form bread with cinnamon and raisins and place in the oven. Cooked casserole sprinkle with icing sugar and garnish with fresh berries, and it acquires a luxurious look, harmoniously combined with the same luxurious texture and taste. Nutrition value of one serving: (total 9) Calories 168, total fat 4.2 g, saturated fat g, proteins 6.9 g., carbohydrates 28.4 g., fiber g., cholesterol mg., sodium mg., sugar
Recipe author – Silvana Nardone – Culinary healthy nutrition writer
Time: 1 hour.Difficulty: easy Servings: 9 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 12 slices of gluten-free bread with raisins and cinnamon
- 1.5 tbsp. cow or vegetable milk
- 0.5 tbsp. maple sugar
- 1 tbsp. l vanilla extract
- 4 large eggs
- Powdered sugar, for sprinkling (optional)
- Fresh berries for serving
Recipes with similar ingredients: gluten-free bread, milk, coconut milk, almond milk, maple sugar, vanilla extract, eggs, icing sugar
Recipe preparation:
- Preheat the oven to 175 ° C. Sprinkle lightly on the cooking spray. or butter a square baking dish with 20 cm side.
- Lay the slices of bread lightly overlapping in 2 rows in prepared form.
- In a large bowl, combine milk, sugar, vanilla, and eggs. Pour evenly onto the bread, pressing the slices so that they are saturated liquid.
- Place the baking dish in a large mold and pour enough warm water to reach mid-height small form. Bake until golden brown to cream froze for about 50 minutes. Sprinkle with powdered sugar on top. Cut into 9 parts and serve with berries.
