Chocolate sponge cake can be cut in the form of neat cakes, and voila – a mini feast of poultry ready. You show your exceptional taste if you serve poultry as an addition to main dessert. Decorate the cakes is simple, for this cover them chocolate icing by adding a little accent with silver dragee or a pinch of gold powder, and place next to тортом. 
Time: 30min Difficulty: easy Amount: 14 cakes In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 cakes from the recipe Mousse cake “Triple Chocolate”
- Half Chocolate Glaze Recipe for Mousse Cake Triple Chocolate
- Decor for ptifur, for example, silver dragees, colored sugar, golden powder, candied orange
Recipe preparation:
- Cut the cake using cookie cutter into circles with a diameter 4 cm (with flat sides) and place them on the grill installed on a baking sheet covered with parchment paper, at a distance of 5 cm. apart from each other.
- Heat the chocolate icing until it melts (about 50 ° C) and pour each glaze from a spoon with glaze, completely covering them on top and on the sides.
- Refrigerate for about 20 minutes, then pour ptifuras the second layer of glaze. Decorate on top with any decor on choice: dragees, colored sugar, powdered gold or candied fruit. Chill the poultry, then transfer them to a serving dish. Cakes can be stored in the refrigerator for 3 days.
